Brussel Sprouts Poriyal

Brussel sprouts !! Who knew this could be so tasty ???!! For a long time I have stayed away from this vegetable,not sure how to make it in a simple ,fast yet tasty way.

At last, I have a simple saute with only 3 ingredients and you can cook it in less than 10 minutes.

You would be surprised by the unique taste of Brussel sprouts.It goes well with rice/Roti/chapathi.

Ingredients

500g / 1 lb Brussel sprouts 

1 tsp fennel seeds

1 tsp cumin seeds

1 or 2 dry red chilli

Turmeric - optional

Salt 

Oil

Wash the Brussel sprouts and cut it half . Then slice it thinly lengthwise.thin slices make it crunchy and it cooks fast too.

In a warm pan,add oil. When it is hot enough, add the cut Brussel sprouts.add salt, turmeric and saute it for few minutes in low heat in a closed Tawa/pan.

In the meanwhile grind fennel,cumin and red chilies to a coarse powder and add it to the Brussel sprouts.

Saute for few more minutes and voila !! It is all done ! 

 If you want it to be crunchy, saute for 5 more minutes in open pan in medium heat, stirring continuously.Be careful, it sticks to the pan and becomes black fast as we didn't add any water.

Enjoy with with warm Rice / Roti !